Entrée Selections
Choice of up to four of the following:
Chicken Sorrentino: Eggplant, Prosciutto, cheese and mushrooms
with white wine and brown sauce
Veal Francese: Lemon Butter, Capers and Artichoke hearts
Veal Parmigiana: Tender veal Scallopini with Mozzarella and red sauce
Veal Ruffino: With Proccuitto and Brandy Tarragon cream sauce
Filet Medallions, Madagascar: Green Peppercorn, brandy and cream
Salmon Genovese: Lemon butter, Capers and Artichoke Hearts
Shrimp Scampi: Garlic, butter and white wine, served with pasta and vegetables
Angel Hair Pescatora: Angel Hair pasta topped with Calamari, Scallops, Shrimp,
Mussels and Clams in Marinara sauce
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