Ruffino Pick Up Party Tray Menu

The following selections are offered by the full tray and half tray. Each full tray will
feed approximately 20 people. Prices below are per person and each item must
be ordered in 10 person increments. This menu is for pick up only.

  
   

Entrée Selections

  

Build Your Own Pasta Bar

Choose from the selections of pastas and sauces below:

 $5
Pasta   Sauce  
Fettuccini Linquini Alfredo  
Penne Angel Hair Marinara  
Spaghetti Rigatoni Cardinale  
       
Additions to Pasta Bar:      
Meat Sauce     $1
Chicken     $2
Sausage     $2
Meatballs     $2
Shrimp     $4
       
 
Baked Rigatoni

Rigatoni pasta served with meat sauce, Ricotta and Mozzarella cheese

 $6.25
Rigatoni Ruffino

Rigatoni pasta, sausage and peppers with meatballs, mushrooms
and marinara Fresh mozzarella, tomatoes, basil and red onion

 $6.25
Sausage and Peppers

Sausage, red and green bell peppers and onions in a marinara sauce

 $6.25
Baked Lasagna

Tender sheets of homemade pasta stuffed with Ricotta cheese
Bolognese and Béchamel

 $7.50
Chicken Marsala

Sautéed chicken breast with mushrooms in marsala wine and brown sauce

 $7.50
Fettuccini Ruffino

Egg noodles with Italian sausage, tomatoes, leeks and mushrooms
in a red wine brown sauce

 $7.50
Tortellini Ruffino

Meat filled pasta with peas and Prosciutto in a creamy Alfredo sauce

 $7.50
Chicken Picatta

Sautéed chicken breast in a lemon butter, capers and white wine sauce

 $7.50
   
 
Appetizer and Salad Selections  

Salad Maison:
Mixed greens with cucumbers and tomatoes
and a choice of Ranch dressing or Italian Balsamic vinaigrette

 $2

Bruscheta and Crostini

Diced tomatoes, red onion, basil, garlic, salt, pepper and oregano
served with baked baguette slices

 $4

Crudite with dressing

Carrots, celery, roma tomatoes, olives, cucumbers, broccoli and cauliflower

all beautifully arranged and accompanied with ranch dressing

 $5

Prosciutto and Melon

Beautifully arranged wedges of melon wrapped with thinly sliced Prosciutto

 $5

Mozzarella Caprese Salad

Fresh mozzarella, tomatoes, basil and red onion

 $5

Seasonal Fruit Display

Seasonal fresh fruit sliced and beautifully arranged by Chef Martin Villella

 $5

Antipasto

Assorted sliced meats, cheeses, pepperocini, cherry peppers and olives

 $6

Cheese Tray
Assorted domestic and imported cheeses garnished with a variety of crackers

 $6
   
 
Vegetables  
Garden Medley
Sautéed fresh seasonal vegetables lightly seasoned
and de-glazed with white wine		 $2.50
Green Beans Almondine
Fresh green beans sautéed and lightly seasoned, then topped
with thinly sliced, toasted almonds		 $2.50
Baby Carrots
Fresh baby carrots steamed and drizzled with honey		 $2.50