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Pollo Teriollio |
$13 |
Chicken Marsala |
$12 |
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Egg Noodles in Cream Sauce with Parmesan Cheese |
Sauteed Chicken breast with mushrooms in marsala wine and brown sauce with pasta marina and vegetables |
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Baked Ziti |
$10 |
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with bolognese
and ricotta cheese |
Fettuccini Alfredo |
$10 |
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Tortellini Ruffino |
$12 |
Add Chicken $2, Add smoked salmon $4 |
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Meat filled pasta with peas and prosciutto in a Creamy Alfredo Sauce |
Egg Noodles in a cream sauce with parmesan cheese, peas and slice smoked salmon |
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Linguini with Clam Sauce |
$13 |
Spaghetti and Meatballs |
$10 |
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served with white or red sauce |
Cheese or Spinach made in House, Fresh Daily |
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Chicken Parmigiana |
$12 |
Manicotti |
$10 |
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Smothered in mozzarella and marinara sauce served with pasta marinara and vegetables |
Homemade pasta filled with Ricotta and Parmesan cheese, served with marinara sauce and topped with baked mozzarella |
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Eggplant Parmigiana |
$11 |
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Served with pasta marinara and vegetables |