The minimum order is 20 people

All of the following selections includes drop off, set up on location with
serving tables topped with linen’s, serving utensils, napkins, forks, knives,
plates and pick up. The pricing below is per person. Items are ordered
in increments of 10.

Entrée Selections

Build Your Own Pasta Bar

Choose from the selections of pastas and sauces below:

Rigatoni pasta served with meat sauce, Ricotta and Mozzarella cheese

Rigatoni pasta, sausage and peppers with meatballs, mushrooms
and marinara Fresh mozzarella, tomatoes, basil and red onion

Tender sheets of homemade pasta stuffed with Ricotta cheese
Bolognese and Béchamel

Sautéed chicken breast with mushrooms in marsala wine and brown sauce

Egg noodles with Italian sausage, tomatoes, leeks and mushrooms
in a red wine brown sauce

Meat filled pasta with peas and Prosciutto in a creamy Alfredo sauce

Sautéed chicken breast in a lemon butter, capers and white wine sauce

Sautéed filet of salmon in a lemon butter white wine sauce
with capers and artichoke hearts

Alaskan Halibut sautéed in a lemon butter white wine sauce
with capers and artichoke hearts

Tender veal scaloppini and prosciutto served in a brandy tarragon cream sauce

Jumbo shrimp sautéed in a garlic butter white wine sauce

Tender veal scaloppini served in a lemon butter white wine sauce with capers

Tender veal scaloppini with mushrooms in marsala wine brown sauce

Salad Maison:
Mixed greens with cucumbers and tomatoes
and a choice of Ranch dressing or Italian Balsamic vinaigrette

Casear Salad

Hearts of romaine, parmesan cheese and croutons tossed in
our homemade dressing with Garlic Bread

Bruscheta and Crostini

Diced tomatoes, red onion, basil, garlic, salt, pepper and oregano
served with baked baguette slices

Crudite with dressing

Carrots, celery, roma tomatoes, olives, cucumbers, broccoli and cauliflower

all beautifully arranged and accompanied with ranch dressing

Prosciutto and Melon

Beautifully arranged wedges of melon wrapped with thinly sliced Prosciutto

Mozzarella Caprese Salad

Fresh mozzarella, tomatoes, basil and red onion

Seasonal Fruit Display

Seasonal fresh fruit sliced and beautifully arranged by Chef Martin Villella

Antipasto

Assorted sliced meats, cheeses, pepperocini, cherry peppers and olives

Cheese Tray
Assorted domestic and imported cheeses garnished with a variety of crackers