Available Monday through Friday from 3:00pm until 7:00pm, Saturday
4:00pm until 7:00pm and from 4:00pm until close on Sunday

Oysters on the Half Shell *
Served with Cocktail Sauce and Lemon

Shrimp Cocktail

Served with Shredded Lettuce, Cocktail Sauce and Lemon

Sauteed Mussels

Garlic, White Wine or Marinara Sauce

Fried Calamari
Lightly Breaded Fried and Served with Marinara Sauce

Stuffed Mushrooms
Stuffed with Chicken, Sausage and Melted Cheese

Escargot

Garlic Butter and Meursault Wine with Mushroom Caps

Bruscheta and Crostini

Diced Tomatoes, Red Onion, Basil, Garlic, Salt,
Pepper and Oregano with Bread

Shrimp and Chicken Brochette

Skewers of shrimp, chicken , mushrooms, onions
and bell peppers with a raspberry chipotle sauce

Sausage and Peppers Brochette

Italian sausage  with green and red bell peepers on

a skewer served on a bed of marinara

Smoked Salmon Crostini *

Thinly sliced Smoked Salmon lox topped with capers and onions,
served with Dijon Horseradish Sauce on toasted baguettes

Filet Crostini *

Thinly Sliced Filet served with Dijon Horseradish Sauce
on toasted baguettes

Antipasto Platter

Skewered salami, prosciutto, Sopresata, Smoked Ham, Mortadella, Fresh Mozzarella and Provolone

Seafood Martini

Chopped Shrimp, Tomato, Cucumber, Celery, Onion, Cilantro and cocktail sauce prepared table side and served in a Martini Glass. Shaken not stirred!

Bruscheta Caprese

Toasted bread toped with slices of fresh mozzarella and a blend o fdiced Tomatoes, Red Onion, Basil, Garlic, Salt, Pepper, Oregano and fresh Basil