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| Chicken Picatta | $19 | Chicken Carbonara | $18 | |
| Served with lemon butter, capers, & white wine sauce |
Angel hair pasta tossed with grilled chicken breast, peas and bacon in a creamy carbonara sauce | |||
| Chicken Francese | $19 | Veal Parmigiana | $24 | |
| Served with lemon, butter, caper, & Artichoke |
Tender Veal Scallopini with
Mozzarella and Red Sauce |
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| Barcelona Chicken | $22 | Veal Ruffino | $24 | |
| Baked chicken breast stuffed with artichoke, shallots and capers topped with a porcini mushroom sauce | With prosciutto and brandy tarragon cream sauce |
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| Veal Saltimboca | $25 | |||
Chicken Parmigiana Tender Scallopini with Mozzarella and Red Sauce |
$19 | Marsala wine, spinach, mushrooms prosciutto, & cheese |
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Chicken Marsala Sauteed chicken breast with |
$18 | * Filet Mignon Hand-cut to order, broiled to your taste |
$33 | |
Veal Picatta Lemon Butter, Capers |
$24 | * Caribbean Filet Beef tenderloin in a smirnoff vodka currey sauce topped with grilled portabella mushrooms with asparagus and penne pasta |
$29 | |
Veal Marsala Wild mushrooms & |
$24 | * Rib Eye - 14 oz, hand-cut withSauteed Onions and Mushrooms, |
$25 |
* Consuming raw or under cooked meats, poultry, seafood shellfish or eggs may iincrease your risk of food borne illness