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| Chicken Picatta | $18 | Veal Francese | $24 | |
| Served with lemon butter, capers, & white wine sauce |
Lemon butter, capers & artichoke hearts |
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| Chicken Francese | $19 | Veal Parmigiana | $24 | |
| Served with lemon, butter, caper, & Artichoke |
Tender Veal Scallopini with
Mozzarella and Red Sauce |
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| Chicken Sorrentino | $20 | Veal Ruffino | $24 | |
| Eggplant, prosciutto, cheese & mushrooms, with white wine & brown sauce |
With prosciutto and brandy tarragon cream sauce |
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| Chicken Parmigiana | $18 | Veal Saltimbocca | $25 | |
| Tender Scallopini with
Mozzarella and Red Sauce |
Marsala wine, spinach, mushrooms prosciutto, & cheese |
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| Chicken Marsala | $18 | * Filet Mignon | $29 | |
| Sauteed chicken breast with mushrooms in marsala wine and brown sauce |
Hand-cut to order,
broiled to your taste |
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| Veal Picatta | $24 | * Filet Medallions, Madagascar | $29 | |
| Lemon Butter, Capers and White Wine Sauce |
Green peppercorn, brandy & cream |
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| Veal Marsala | $24 | * Rib Eye - 14 oz, hand-cut with | $29 | |
| Wild mushrooms & marsala Wine Sauce |
Sauteed Onions and Mushrooms, Chef's special seasoning |
* Consuming raw or under cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness