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| Fettuccini Alfredo |
$15 | Baked Ziti |
$17 | |
| Egg Noodles in Cream Sauce with Parmesan Cheese |
Served with meat sauce, ricotta and mozzarella cheese |
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| Cannelloni Florentine | $19 | Fettuccini Ruffino | $18 | |
| Pasta filled with Meat, Spinach topped Cheese, Bechamel, & Meat Sauce |
Egg Noodles with Italian Sausage, Wine, & Mushrooms |
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| Tortellini Ruffino | $17 | Ravioli | $15 | |
| Pasta with peas, Prosciutto, in a Creamy Alfredo Sauce |
Cheese made in House, Fresh Daily | |||
| Linguini with Clam Sauce | $18 | Spaghetti & Meat Balls | $14 | |
| White or Red | A traditional favorite | |||
| Baked Lasagna | $18 | Eggplant Parmigiana | $15 | |
| Tender sheets of home-made pasta stuffed with ricotta cheese, bolognese and bechemel |
Served with spaghetti marinara |
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| Gnocchi Marsala and Sausage | $19 | Duck Ravioli | $21 | |
| Homemade potato pasta dumplings, mushrooms and Italian sausage served in a marsala wine sauce | Homemade pasta stuffed with roasted breast of duck and ricotta cheese in a sun-dried tomato brandy cream sauce | |||
| Smoked Salmon Fettuccini | $18 | Gnocchi ala Pesto | $17 | |
| Egg fettuccini with peas and smoked salmon in our alfredo sauce | Homemade potato pasta dumplings in a creamy pesto sauce |