|
|||||
 |
| Fettuccini Alfredo |
$15 | Baked Rigatoni |
$17 | |
| Egg Noodles in Cream Sauce with Parmesan Cheese |
Served with meat sauce, ricotta and mozzarella cheese |
|||
| Cannelloni Florentine | $19 | Fettuccini Ruffino | $18 | |
| Pasta filled with Meat, Spinach topped Cheese, Bechamel, & Meat Sauce |
Egg Noodles with Italian Sausage, Wine, & Mushrooms |
|||
| Tortellini Ruffino | $17 | Ravioli | $15 | |
| Pasta with peas, Prosciutto, in a Creamy Alfredo Sauce |
Cheese or Spinach made in House, Fresh Daily |
|||
| Linguini with Clam Sauce | $18 | Spaghetti & Meat Balls | $14 | |
| White or Red | A traditional favorite | |||
| Baked Lasagna | $17 | Eggplant Parmigiana | $15 | |
| Tender sheets of home-made pasta stuffed with ricotta cheese, bolognese and bechemel |
Served with spaghetti marinara |
|||
| Duck Ravioli | $18 | |||
| House Specialty |