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| Soups | Served with fresh garlic toast by the bowl | ||||
| Tortellini In Brodo | Cup $4 | Pasta Fagioli | Cup $4 | |
| Meat filled Pasta in Broth | Bowl $7 | Bowl $7 | ||
| Lobster Bisque | Cup $5 | |||
| Bowl $8 | ||||
| Salads | ||||
| Crab and Scallop Salad | $13 | Ruffino Salad | $10 | |
| Crabmeat and fresh scallops sauteed in garlic butter served over mixed greens, garnished with tomatoes, cucumbers and bell peppers |
Green Salad with Tomatoes, Red and Green Bell Peppers, Cucumbers, Onions, Mushrooms, Feta Cheese, Kalamata Olives with a Vinaigrette |
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| Salmon Caesar Salad | $14 | Caesar Salad | $10 | |
| Romaine lettuce, parmesan cheese and croutons tossed in our signature dressing topped with grilled atlantic salmon | Romaine lettuce, parmesan cheese and croutons tossed in our signature dressing |
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| Chicken Caesar Salad | $12 | Spinach Salad | $9 | |
| Romaine lettuce, parmesan cheese and croutons tossed in our signature dressing topped with seasoned grilled chicken breast | Fresh spinach leaves, tossed in a warm sweet balsamic vinaigrette with bacon and hard boiled egg |
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| Mozzarella Caprese Salad |
$10 | Hearts of Palm | $10 | |
| Cold pack mozzarella served with red onion, tomato, basil, salt and pepper with oil and vinegar on the side |
Hearts of palm slices with artichoke hearts and roasted bell peppers served over fresh spring mix lettuce with balsamic vinaigrette dressing | |||