Champagne and Sparkling Wines
GL
BTL
Louis Roederer, Champagne Brut “Cristal”, Reims France, 2000
–
$295
Moet & Chandon , Champagne Brut “Dom Perignon”,Epernay France, 1998  
–
$245
Perrier Jouet , Champagne Brut “Le Fleur”,Epernay France, 1998, 1999  
–
$195
Louis Roederer , Champagne Brut “Premier”, Reims France , N.V.  
–
$100
Veuve Clicquot , Champagne Brut “Yellow Label”, Reims France,  N.V. 
–
$95
Moet & Chandon , Champagne Brut “White Star”, Epernay France  
–
$90
Chandon , Champagne Blanc De Noirs,Napa , California  
–
$55
Martini & Rossi,  Asti Spumate, Piedmont Italy , N.V.  
–
$44
Domain St Michelle, Cuvee Brut,Columbia Valley Washington  
–
$35
Marquis De La Tour, Brut, Loire , France , N.V. (Split Bottle)    
–
$9
     
     
 
     
Italian Reds
GL
BTL
* Sergio Zenato, Amarone della Valpolicella Classico Riserva, Veneto Italy, 2001
Ruby red in color, this Amarone Riserva offers dense and smokey aromas of
dark cherry, raisin, chocolate and tar, framed by fruity tannins and a spicy finish.  
–
$119
     
Il Poggione, Brunello Di Montalcino, Tuscany Italy, 2003
Shows lovely fresh, ripe fruit aromas on the nose, with dried cherry and dark
chocolate. Medium- to full-bodied, with fine tannins and a fresh, balanced finish  
–
$105
     

Marchesi Di Barolo, Barolo, Piedmont Italy, 2003

Ruby red with orange highlights. Classic violet aromas with hints of licorice and spice. Full, firm and dry but with the characteristic elegance of the Nebbiolo grape

–
$90
     
Tedeschi, Amarone della Valpolicella Classico, Veneto Italy, 2003
Shows aromas of ripe damson, fig and nut, with floral, mineral notes. Very fruit forward Medium- to full-bodied, with good clean fruit, well-integrated tannins
and a fresh chocolate finish  
–
$85
     
Tenuta Sant’Antonio, Cabernet Sauvignon, “Capital del Monte”, Veneto Italy, 2004
Earthy currant and blackberry, with a hint of violet. Medium-bodied, with slightly
angular tannins and a firm mineral finish  
–
$75
     
Antonio Sanguineti, Vino Nobile di Montepulciano, Tuscany Italy, 2005        
100 % Sangiovese, the aromas are an intriguing swirl of dark cherry, moody
plum and orange tea. Aged in oak for two years, it is age worthy for over
a decade.Powerful yet elegant, this is a classically styled Nobile that is
as pretty as it is potent  
–
$60
     
* Arceno, PrimaVoce, Tuscany Italy, 2005
Tihs super Tuscan consists primarily of Merlot and Cabernet. The nose gives off hints of cedar, berries with vanilla and hints of ginger. The tannins are soft, silky and well balanced on the palate exploding into flavors of candied cherry with a lingering finish of wild berries and spice    
$11
$42
     
Bosco, Montepulciano d’Abruzzo Riserva,  Abruzzo Italy, 2003
Intense aromas of ripened red fruit and spicy notes, the palate is full and soft,
rightly tannic with a persistent fruity and spicy flavor  
–
$37
     
Antinori, Sangiovese "Santa Cristina", Tuscany Italy , 2007
Fruity, crisp and fresh, this Tuscan red offers straight-forward, accessible flavors
and aromas. Brightly colored with an intense bouquet of cherry/berry fruits.
Finely structured and harmonious on the palate, with soft, sweet tannins  
$9
$34
     
Farnetella, Toscana IGT “Lucilla”, Tuscany Italy , 2004
70 % Sangiovese,  15% Cabernet Sauvignon, 15%  Merlot.  Brilliant ruby red
with considerable depth. Elegant fruitiness, soft ripe cherries and light spice.
The palate shows great  fullness and solid structure  
–
$32
     
Malatesiane, Cagnina di Romagna “Adesso”, Romagna Italy , 2008
100% Refosco. Pleasantly sweet, Adesso’s berry aromas and flavors are
impossible to resist. Low in alcohol, this is a fun and easy to drink red wine
for those who prefer their wines “off dry”. An excellent dessert wine as well
$3 & $8
$30
     
     
 
     
Chianti
GL
BTL
Ruffino, Chianti Classico,  Riserva “Ducale D’oro”, Tuscany Italy , 2004
Notes of violets, red fruits and exotic spices. The palate is full-bodied, with
a generous, ripe core. Cherries and small berry fruits intertwine with aromas
of fresh herbs.  Finishes long, with florals, nutmeg, plums and sweet pipe tobacco  
–
$85
     
Marchesi Di Frescobaldi, Chianti Rufina,  “Nipozzano Riserva”, Tuscany Italy , 2005
Fragrances exhibit considerable complexity, opening to dark fruit such as
plum and black currant, then enriched by pungent spiciness. The result is a
solidly-built, but not heavy wine with a seamless  finish  
–
$62
     
Ruffino, Chianti Classico,  “Aziano”, Tuscany Italy , 2006
Sweet violet, red berries and Morello cherries with light peppery undertones.
Medium bodied and well-crafted, with  pleasing fruit notes accompanied
by sweet spiciness and  a hint of aromatic wood  
–
$42
     
Piccini, Chianti , Tuscany Italy , 2007
Pretty color in the glass, with well-developed aromas of mature red fruit.
Ripe, round and smooth with light tannins softened by bottle ageing
with no oak treatment  
$10
$36
     
     
 
     
Italian Whites
GL
BTL
Santa Margherita, Pinot Grigio, Alto Adige Italy , 2007
This classic wine shows pale straw with burnished highlights in the glass. Clean,
intense aromas and elegant flavors of Anjou pears and  golden apples make
it easy to understand why this is the king of Pinot Grigios  
–
$59
     
Tramin, Pinot Grigio, Alto Adige Italy , 2007
Bright yellow in color with clean aromas and flavors of pear, citrus and light spices
$10
$36
     
Antinori, Orvieto Classico, “Campogrande”, Umbria Italy , 2006
Fresh yellow-green in color, on the nose this wine is intensely fruity
and elegant. The palate is crisp and harmonious and soft. Nice with
light seafood preparations  
–
$33
     
* Santome, Chardonnay, Veneto Italy, 2007
Featuring aromas of ripe pineapple and honey-roasted roasted hazelnuts,
this wine is fruit-forward, medium-bodied and clean, its flavors un-altered
by any oak ageing  
–
$34
     
Candoni, Moscato D’Italia , Veneto Italy Low in alcohol, semi-sparkling
or ‘frisante’, and remarkably fruity and fragrant, this has  an excellent
balance of sweetness and acidity. It makes an exceptional dessert wine  
$3 & $8
$30
     
     
 
     
Pinot Gris (Grigio)
GL
BTL
Santa Margherita, Pinot Grigio, Alto Adige Italy , 2007
This classic wine shows pale straw with burnished highlights in the glass.
Clean,  intense aromas and elegant flavors of Anjou pears and  golden
apples make it  easy to understand why this is the king of Pinot Grigios  
–
$59
     
King Estate, Pinot Gris , Oregon , 2007
Aromas of ripe melon, pear, honeysuckle, tangerine and nutmeg spice are
complemented by a palate of rich fruits with concentrated flavors of crisp
stone fruits and citrus. 100% certified organic fruit  
–
$40
     
Tramin, Pinot Grigio, Alto Adige Italy , 2007
Bright yellow in color with clean aromas and flavors of pear,
citrus  and light spices  
$10
$36
     
Belle Vallee, Pinot Gris, Willamette Valley Oregon , 2006
Crisp, bright and refreshing with lively flavors highlighting juicy peach
and pear notes
$9
$32
     
     
 
     
Chardonnay   
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* Cakebread, Chardonnay, Napa Valley California , 2007
Big, clean and snappy, with vibrant citrus, fresh quince and classic
tree-fruit notes. A refreshing modern style of Chardonnay from a
great Napa producer  
–
$85
     
Hartford Court , Chardonnay, "Four Hearts Vineyard", Russian River California, 2005
Complex aromas and flavors of white peach, citrus blossom, Asian pear
and candied  lemon give way to a rich and weighty mid-palate, followed
by a very long, exotic spice infused finish  
–
$75
     
Sonoma Cutrer, Chardonnay, “ Russian River Ranches”, Sonoma California , 2007
Fresh, intense aromas with floral highlights of yellow roses move briskly to flavors
ofripe tree fruits  alongside exotic kiwi and passion fruit notes.  Finishes with hints
of sliced ginger and nice acidity  
$12
$45
     
Carmel Road , Chardonnay, Monterey California, 2007
Delicate floral aromas of honeysuckle and orange blossom followed by
ripe pear, goldendelicious apple, lemon and quince amid notes of ginger and toasted oak with exceptional balance and a long, smooth vanilla-scented  finish  
$10
$36
     
* Santome, Chardonnay, Veneto Italy, 2007
Featuring aromas of ripe pineapple and honey-roasted hazelnuts, this wine  is
fruit-forward, medium-bodied and clean, its flavors un-altered by any oak ageing  
–
$34
     
Castle Rock , Chardonnay, Central Coast California , 2008
Flavors of vanilla, pear, citrus and melon blend with a very subtle undertone of oak leading to a long balanced finish
$8
$30
     
     
 
     
Other Whites
GL
BTL
Cakebread, Sauvigon Blanc,  Napa Valley California, 2006
Key lime, kiwi, grapefruit and green melon aromas, with complementary
hay and stony notes  adding complexity.  The palate offers zesty citrus and
melon flavors that give way to a refreshingly flinty mineral finish  
–
$65
     
Dr Loosen, Reisling QbA “Dr. L”, Mosel Germany, 2007
Aromas of white peach and honeysuckle give way to a creamy, off-dry
palate fragrant with juicy peach, lime and tangerine  
–
$39
     
Stoneleigh, Sauvigon Blanc,  Marlborough New Zealand, 2007
Passion fruit and grapefruit aromas, accented by notes of wet limestone.
The palate displays crisp passion fruit and citrus flavors  
$10
$36
     
Seven Daughters, White Blend, California
Riesling, Symphony, Chardonnay, Orange Muscat, Gewürztraminer,
Sauvignon Blanc  and French Colombard. Scents of orange blossom
and ripe melon lead to a rich palate of tangerine,  apricot and
lychee, finishing with a satisfying spicy note  
–
$32
     

Eos, Sauvignon Blanc, Paso Robles California, 2007

Bright flavors of melon and papaya without the minerality enhanced with aromas of fresh kiwi and ripe pineapple

       $8        $30
     
 
     
Pinot Noir
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BTL
Flowers, Pinot Noir, Sonoma Coast California, 2007
Focused fruit aromas of cherry, raspberry and plum are followed by hints of violet,
spice, mineral and pepper leading to juicy flavors of strawberry, raspberry, black
fruits and leather. Tannins are supple with a lingering finish of cola and smokiness  
–
$77
     
Wild Horse, Pinot Noir, Central Coast California, 2007
Bursts with aromas of seasoned wood,  rose petals, dried cherry, and
alpine forest floor, with flavors of pomegranate and Asian spices and
a rich lingering mouth-feel  
–
$62
     
* Adelsheim, Pinot Noir, Willamette Valley Oregon, 2007
Scented with vanilla and black cherry, this intense and generous wine
is lush and spicy. Its fine, soft texture is balanced by a firm tannic structure. Impeccably crafted  
–
$59
     
Babich, Pinot Noir, Marlborough New Zealand, 2006
Spicy red fruits intertwined with vanilla and a touch of toast, the palate is
complex with balanced tannins and excellent acidity  
–
$44
     
Kings Ridge, Pinot Noir, Willamette and Umpqua Valley Oregon, 2007
The nose is loaded with rich dark cherry and blackberry fruit. In the mouth, the
ripe  berries are wrapped around a spicy core imparted by French oak ageing  
–
$39
     
Hahn Estates, Pinot Noir, Monterey County California, 2006
Lush flavors of red fruits, blackberry, and pomegranate wrap around
the tongue with  traditional Pinot Noir finesse  
$10
$37
     
     
 
     
Merlot
GL
BTL

Wild Horse, Merlot, Paso Robles California, 2005
Aromas of boysenberry, roasted coffee and vanilla bean delight the senses,
setting the stage for flavors of red raspberry, ripe plum, and ground nutmeg
–
$50
     
* Atalon, Merlot, Napa Valley California, 2003
Deep purple in color with intense aromas and flavors of cherry, pomegranate,
ripe plums and blackberry. Herbal notes of sweet basil, dried lavender mingle
with olives and white pepper adding depth and complexity to this mature Napa red  
$12
$45
     
Raymond, Merlot, “Reserve”, Napa Valley Califonia, 2005
Rich polished flavors of plums and blackberries are joined with earthier tones
of dried herbs, green olives and sweet, smoked meat, all wrapped in plush
velvety tannins  
$11
$42
     
Clos Du Bois, Merlot, Sonoma County Califonia, 2005 
This Merlot is deep red in color with bold aromas of black cherry and red
currant  complemented by hints of vanilla and spice.  Balanced flavors of
juicy plums and rich mocha blend with a subtle hint of tobacco on the soft finish  
–
$36
     
Hawk Crest, Merlot, Paso Robles, 2004
Lively aromas of Italian plums and ripe berries with hints of cardamom.
In the mouth, tangy black fruit flavors mix with elements of cedar oak
and spice. The integration of fruit, oak  and tannin is smooth and seamless  
$9
$34
     
     
 
     
Syrah and Shiraz
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Penfolds, Shiraz, “RWT”, Barossa Valley Australia , 2003
Big, rich and vibrant, a spectacular mouthful of cherry, currant and a subtle range
of peppers, spices and creaminess, finishing with refined tannins and a silky texture
that  lets the fruit and spice sail on and on  
–
$125
     
Zaca Mesa , Syrah, Santa Ynez California, 2005
Big, meaty, rich Syrah. Dry and firm, but with fine grained tannins that make this beauty totally approachable now. Well-defined black fruit, cocoa and oak flavors
-
$48
     
* Mitolo, Shiraz, “Jester”, McLaren Vale Australia, 2006
Dense purple in color. Dark chocolate, anise and all-spice dominate the nose,
while a fresh and juicy mid-palate is enhanced by a firm tannic structure.
Flavors of freshly picked plums and espresso linger on the finish with touches
of black licorice  
$11
$42
     
Marquis Philips, Shiraz, McLaren Vale Australia, 2007
Offers up classic Rhone-style aromas of cedar, smoke, tar and boysenberry
liqueur. Full-bodied, intense but ready to drink, this is a great value from an acclaimed house  
–
$36
     
Cline, Syrah, Sonoma County California, 2006The deep red-purple color leads
to cracked black pepper aromas which complement the ripe black cherry
fruit of this vintage  
$8
$30
     
     
 
     
Cabernet
GL
BTL
Clos Du Val, Cabernet Sauvignon, “Stags Leap District” Napa Valley California, 2004
A characteristic nose of dusty earth leads to additional scents of blackberry and
leather. Bold flavors of cassis, black currant, chocolate and coffee wind around
an impeccably balanced frame. Great wine from a classic Napa sub-region  
–
$110
     
* La Jota, Cabernet Franc, Howell Mountain California, 2003
Rose petal, cinnamon, raspberry liqueur and mocha aromas jump from the
glass while the palate mirrors the nose with pomegranate, sweet red cherry
and Mirabelleplum. Silky and framed with graceful tannins, finishing with
a complex gravel character
–
$89
     
Jordan, Cabernet Sauvignon, Alexander Valley California, 2005
Powerful Alexander Valley terroir and opulent flavors complimented by judicious
oak treatment lead to a lingering finish of violet, earth, smoke, and cola  
–
$85
     
Tenuta Sant’Antonio, Cabernet Sauvignon, “Capital del Monte”, Veneto Italy, 2004
Earthy currant and blackberry, with a hint of violet. Medium-bodied, with slightly angular tannins and a firm mineral finish  
–
$75
     
Freemark Abbey, Cabernet Sauvignon, Napa Valley California, 2005
Dark ruby in color, the aromas of dark fruit fill the nose with hints of rose petals
and dried cranberries. Great mouth feel and balance; black cherry, blackberry
and currant flavors dominate. Cedar, spice, chocolate and espresso blend
into a long clean finish
–
$70
     
Clos Du Val, Cabernet Sauvignon, Napa Valley California, 2005
Displays a deep black-red hue and gregarious  spice-box aromas. The silky
palate delivers concentrated dark fruits balanced by crunchy acidity
supported  with big, well-rounded tannins  
–
$65
     
* Kestrel, Cabernet Sauvignon, Yakima Valley Washington, 2005
The inky purple color indicates the depth of flavor. Layered aromas of black
cherries, raspberries, raw brown sugar and a hint of sweet red bell pepper
flow through to a full-bodied palate with persistent length  
–
$54
     
Catena, Cabernet Sauvignon, Mendoza Aregentina, 2004
Deep garnet in color, it delivers notes of wood smoke, cassis, black currants
and blackberry. Nicely layered black fruits with hints of eucalyptus and espresso
linger in the background. A delicious bottle from Argentina’s finest winemakers  
–
$50
     
* Penley Estate, Cabernet Sauvignon, “Phoenix”, Coonawarra Australia, 2007
Elegant and full-bodied this wine leads with ripe blackberry and cassis on the
nose followed by aromas of spice, dark berries and subtle oak. The tantalizing
dark berry flavors are heightened by the velvety finish  
–
$43
     
Sebastiani, Cabernet Sauvignon, Sonoma County California, 2005
This dark garnet-colored wine has black and bing cherry aromas with hints
of coconut from ageing in American oak. The flavor is full and fruit-forward
on the entry with firm tannins and subtle oak in the back palate  
$10
$39
     
J Lohr, Cabernet Sauvignon, “Seven Oaks”, Paso Robles California, 2006
An abundance of ripe black and red berry fruit greets the nose, while
the palate is enhanced by spicy cedar, vanilla and toasty notes  
$9
$35
     
     
 
     
Petite Sirah
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BTL
Titus, Petite Sirah, Napa Valley California, 2004
A deep nose of blackberry, blueberry, plum sauce, anise, smoked meat
and coffee. powerful  flavors of vanilla, caramel and cracked pepper are
surrounded by layers of black cherry and dark berry preserves  closed by
a long, coco- powder finish  
–
$65
     
* Peachy Canyon, Petite Sirah, Paso Robles California, 2006
Inky black color and a nose of blackberry cherry bark and wood. 
A huge body with Big ripe  tannins lead to juicy flavors of plums,
blackberries and a chocolate wrapped by a smooth silky structure  
$12
$46
     
* Michael & David Phillips , Petite Petit,  Lodi California, 2006
A blend of  Petite Sirah and Petit Verdot. The wine is intensely fragrant with
smoky sandalwood and campfire note. Easy-drinking, with generous flavors,
a lot of personality  and firm tannins to give it structure
–
$42
     
Guenoc, Petite Sirah, Lake County California, 2007
This wine is appealingly fruit-forward in style, showing sweet aromas of blueberries,
and boysenberries. The palate is lush, ripe and smooth and the oak is soft
and round on the finish  
$9
$34
     
     
 
     
Zinfandel
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BTL
Cline, Ancient Vines Zinfandel, Contra Costa County California, 2007
Wonderful dusty raspberry, blackberry, white pepper and spice with
a hint of coffee and chocolate. Ripe fruit and very soft tannins make
this a complex and easy to drink wine  
–
$49
     
Seghesio, Zinfandel, Sonoma County California, 2008
Marked by spicy dark berry and briar on the nose, the palate follows through
with a slight zip of classic black pepper. Juicy acidity and fine-grained tannins
lend this wine exquisite balance,  depth and structure  
–
$47
     

XYZin, Zinfandel, California, 2006

Aromas of sweet spicy oak, malt, mocha and vanilla with a vibrant ruby red color lead to flavors of juicy briar berries, chocolate, sweet strawberry and plum with a vein of ripe raspberry  

–
$39
     
Beaulieu Vineyard, Zinfandel, “Coastal Estates”, California, 2004
Deep crimson color. A bouquet of fresh cherry with raspberry accents also
features a subtle hint of anise. On the palate, the wine is medium to full while
the fruit is generous, with sappy berry flavors, light tannins and a hint of black
pepper in the finish  
$8
$30
     
     
 
     
Other Reds and Blends
GL
BTL
Quintessa, Red Blend, Ruitherford California, 2005
Elegant and supple-textured, with earthy currant, mineral, sage and dusty
berry  flavors that end with a touch of herb and cedary oak. Cabernet
Sauvignon, Merlot, Cabernet Franc and Petit Verdot make up this blend  
–
$185
     
Elyse, Red Rhone Blend, “C’est Si Bon” Sierra Foothills California, 2005
Aromas of dried raspberries, tangerine peel, white pepper, jasmine and pomegranate with hints of leather, smoke and earth. Flavors of wild plums,
black raspberries, apples  and a hint of minerality lead to a creamy,
sensuous mouth feel and genuinely long finish  
–
$66
     
Hahn Estates, Meritage, Central Coast California, 2007

A Bordeaux style blend consisting of primarily Merlot and Cabernet with a touch of

Petite Verdot and Malbec. Pleasant notes of cherry, currant and dried herbs lead to a palate of red fruits with the delicate spice of French oak and moderate tannins  

–
$45
     

* Bodegas Trapiche, Malbec, "Oak Cask", Mendoza Argentina, 2007

Intense red color and a full body display blackberry and plum aromas witha touch of black pepper. A rich fruit palate with a velvety texture and soft tannins lead to a long smooth finish

         $38
     
Seven Daughters, Red Blend, California
Blend of Syrah, Merlot, Zinfandel, Carignane, Sangiovese, Cabernet Franc
and Cabernet Sauvignon. The nose displays blackberry and pepper with
subtle notes of lavender and vanilla. A palate of red fruit and black
currant finishes with a touch of spice  
–
$35
     
Penfolds, Shiraz Cabernet, “Koonunga Hill”, South Eastern Australia, 2005
Spicy, fruit aromas lead to rich, accessible and rounded flavors with ripe black
olive notes adding a savory tone to the finish. The tannins are soft and fine
and integrate well with the back ground of spicy oak  
–
$34
     

Bodegas Esmeralda, “Tilia” , Malbec, Mendoza Argentina, 2008

Dark purple with a nose of bright black cheery and a touch of toast. Full and rich with  ripe, concentrated cassis and black raspberry with a touch of chocolate and sweet spice  from light oak ageing
$8
$30
 
* Denotes Stev's favorite and highly recommended wines    
     
House Wine List
GL
BTL
     
Whites    
Twisted Cellars Chardonnay  
$6.50
–
Sutter Homes White Zinfandel  
$6.50
–
Chateau Ste. Michelle Riesling  
$7.00
–
Folonari Pinot Grigio    
$7.00
–
     
Reds    
Twisted Cellars Cabernet Sauvignon  
$6.50
–
Twisted Cellars Merlot
$6.50
–
Mark West Pinot Noir  
$7.00
–
Ruffino Chianti    
$7.00
–
     
Non Alcoholic    
Ariel Chardonnay
$7.00
–
Ariel Blush
$7.00
–