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Champagne and Sparkling Wines	GL	BTL
Louis Roederer, Champagne Brut “Cristal”, Reims France, 2002	–	$295
Moet & Chandon , Champagne Brut “Dom Perignon”,Epernay France, 2000	–	$245
Perrier Jouet , Champagne Brut “Le Fleur”,Epernay France, 2000	–	$195
Louis Roederer , Champagne Brut “Premier”, Reims France , N.V.	–	$100
Veuve Clicquot , Champagne Brut “Yellow Label”, Reims France, N.V.	–	$95
Moet & Chandon , Champagne Brut “White Star”, Epernay France	–	$90
Chandon , Champagne Blanc De Noirs,Napa , California	–	$55
Shramsberg, Champagne Blanc De Blancs, North Coast, California	–	$50
Martini & Rossi, Asti Spumate, Piedmont Italy , N.V.	–	$44
Domain St Michelle, Cuvee Brut,Columbia Valley Washington	–	$35
Marquis De La Tour, Brut, Loire , France , N.V. (Split Bottle)	–	$9




Italian Reds	GL	BTL
Il Poggione, Brunello Di Montalcino, Tuscany Italy, 2004 Shows lovely fresh, ripe fruit aromas on the nose, with dried cherry and dark chocolate. Medium- to full-bodied, with fine tannins and a fresh, balanced finish	–	$125

* Sergio Zenato, Amarone della Valpolicella Classico Riserva, Veneto Italy, 2001 Ruby red in color, this Amarone Riserva offers dense and smokey aromas of dark cherry, raisin, chocolate and tar, framed by fruity tannins and a spicy finish.	–	$119

Prunotto, Barolo DOCG, Piedmont Italy, 2004 Ruby red with orange highlights. Classic violet aromas with hints of licorice and spice. Full, firm and dry but with the characteristic elegance of the Nebbiolo grape	–	$97

Tedeschi, Amarone della Valpolicella Classico, Veneto Italy, 2005 Shows aromas of ripe damson, fig and nut, with floral, mineral notes. Very fruit forward Medium- to full-bodied, with good clean fruit, well-integrated tannins and a fresh chocolate finish	–	$85

Ceretto, Barolo DOCG, “Zonchera” , Alba Italy, 2004 Dried cherry, chocolate and berry aromas follow through to medium body, with fine tannins and a milk chocolate and fruit finish	–	$77

Antonio Sanguineti, Vino Nobile di Montepulciano, Tuscany Italy, 2005 100 % Sangiovese, the aromas are an intriguing swirl of dark cherry, moody plum and orange tea. Aged in oak for two years, it is age worthy for over a decade.Powerful yet elegant, this is a classically styled Nobile that is as pretty as it is potent	–	$60

Jermann, Pinot Noir, “Red Angel on the Moonlight” Venezia Giulia IGT Italy, 2006 Fruity red, with berry, plum skin and mineral character, a hint of eucalyptus. Medium-bodied, with a well-integrated, silky texture and a clean, balanced finish	–	$59

* Arceno, PrimaVoce, Tuscany Italy, 2005 Tihs super Tuscan consists primarily of Merlot and Cabernet. The nose gives off hints of cedar, berries with vanilla and hints of ginger. The tannins are soft, silky and well balanced on the palate exploding into flavors of candied cherry with a lingering finish of wild berries and spice	$11	$42

Bosco, Montepulciano d’Abruzzo Riserva, Abruzzo Italy, 2003 Intense aromas of ripened red fruit and spicy notes, the palate is full and soft, rightly tannic with a persistent fruity and spicy flavor	$10	$37

Antinori, Sangiovese "Santa Cristina", Tuscany Italy , 2008 Fruity, crisp and fresh, this Tuscan red offers straight-forward, accessible flavors and aromas. Brightly colored with an intense bouquet of cherry/berry fruits. Finely structured and harmonious on the palate, with soft, sweet tannins	$9	$34

Malatesiane, Cagnina di Romagna “Adesso”, Romagna Italy , 2008 100% Refosco. Pleasantly sweet, Adesso’s berry aromas and flavors are impossible to resist. Low in alcohol, this is a fun and easy to drink red wine for those who prefer their wines “off dry”. An excellent dessert wine as well	$3 & $8	$30




Chianti	GL	BTL
Ruffino, Chianti Classico, Riserva “Ducale D’oro”, Tuscany Italy , 2004 Notes of violets, red fruits and exotic spices. The palate is full-bodied, with a generous, ripe core. Cherries and small berry fruits intertwine with aromas of fresh herbs. Finishes long, with florals, nutmeg, plums and sweet pipe tobacco	–	$85

Marchesi Di Frescobaldi, Chianti Rufina, “Nipozzano Riserva”, Tuscany Italy , 2006 Fragrances exhibit considerable complexity, opening to dark fruit such as plum and black currant, then enriched by pungent spiciness. The result is a solidly-built, but not heavy wine with a seamless finish	–	$62

Ruffino, Chianti Classico DOCG, “Santedame”, Tuscany Italy, 2006 A distinct mix of floral and fruity notes on the nose. On the palate, the medium-bodied wine is characterized by elegant, fruity notes and smooth, velvety tannins. An impressive finish with lingering notes of strawberry and cherry preserves	–	$48

Ruffino, Chianti Classico, “Aziano”, Tuscany Italy , 2007 Sweet violet, red berries and Morello cherries with light peppery undertones. Medium bodied and well-crafted, with pleasing fruit notes accompanied by sweet spiciness and a hint of aromatic wood	–	$42

Piccini, Chianti , Tuscany Italy , 2008 Pretty color in the glass, with well-developed aromas of mature red fruit. Ripe, round and smooth with light tannins softened by bottle ageing with no oak treatment	$10	$36




Italian Whites	GL	BTL
* Santome, Chardonnay, Veneto Italy, 2007 This classic wine shows pale straw with burnished highlights in the glass. Clean, intense aromas and elegant flavors of Anjou pears and golden apples make it easy to understand why this is the king of Pinot Grigios	–	$34

Ruffino, Orvieto Classico DOC, Umbria Italy, 2008 Fresh yellow-green in color, on the nose this wine is intensely fruity and elegant. The palate is crisp and harmonious and soft. Nice with light seafood preparations	$8	$30

Candoni, Moscato D’Italia , Veneto Italy Low in alcohol, semi-sparkling or ‘frisante’, and remarkably fruity and fragrant, this has an excellent balance of sweetness and acidity. It makes an exceptional dessert wine	$3 & $8	$30




Pinot Gris (Grigio)	GL	BTL
Santa Margherita, Pinot Grigio, Alto Adige Italy , 2008 This classic wine shows pale straw with burnished highlights in the glass. Clean, intense aromas and elegant flavors of Anjou pears and golden apples make it easy to understand why this is the king of Pinot Grigios	–	$59

King Estate, Pinot Gris , Oregon , 2008 Aromas of ripe melon, pear, honeysuckle, tangerine and nutmeg spice are complemented by a palate of rich fruits with concentrated flavors of crisp stone fruits and citrus. 100% certified organic fruit	–	$40

Belle Vallee, Pinot Gris, Willamette Valley Oregon , 2007 Crisp, bright and refreshing with lively flavors highlighting juicy peach and pear notes	$9	$34

Benvolio, Pinot Grigio DOC, Friuli Italy, 2008 Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes in the wine and light floral notes in the wine	$8	$30




Chardonnay	GL	BTL
* Cakebread, Chardonnay, Napa Valley California , 2008 Big, clean and snappy, with vibrant citrus, fresh quince and classic tree-fruit notes. A refreshing modern style of Chardonnay from a great Napa producer	–	$85

Hartford Court , Chardonnay, "Four Hearts Vineyard", Russian River California, 2006 Complex aromas and flavors of white peach, citrus blossom, Asian pear and candied lemon give way to a rich and weighty mid-palate, followed by a very long, exotic spice infused finish	–	$65

Sonoma Cutrer, Chardonnay, “ Russian River Ranches”, Sonoma California , 2008 Fresh, intense aromas with floral highlights of yellow roses move briskly to flavors ofripe tree fruits alongside exotic kiwi and passion fruit notes. Finishes with hints of sliced ginger and nice acidity	$12	$45

Carmel Road , Chardonnay, Monterey California, 2008 Delicate floral aromas of honeysuckle and orange blossom followed by ripe pear, goldendelicious apple, lemon and quince amid notes of ginger and toasted oak with exceptional balance and a long, smooth vanilla-scented finish	$10	$36

* Santome, Chardonnay, Veneto Italy, 2007 Featuring aromas of ripe pineapple and honey-roasted hazelnuts, this wine is fruit-forward, medium-bodied and clean, its flavors un-altered by any oak ageing	–	$34

Castle Rock , Chardonnay, Central Coast California , 2008 Flavors of vanilla, pear, citrus and melon blend with a very subtle undertone of oak leading to a long balanced finish	$8	$30




Other Whites	GL	BTL

Dr Loosen, Reisling QbA “Dr. L”, Mosel Germany, 2008 Aromas of white peach and honeysuckle give way to a creamy, off-dry palate fragrant with juicy peach, lime and tangerine	–	$39

Stoneleigh, Sauvigon Blanc, Marlborough New Zealand, 2008 Passion fruit and grapefruit aromas, accented by notes of wet limestone. The palate displays crisp passion fruit and citrus flavors	$10	$36

Wilson, Viognier, “The Crusher”, Clarksburg California, 2007 Intense aromas of jasmine and clove unfold with hints of apricot and peach. The palate has a luscious, nectar like texture, abundant with apricot grit and sweet white peachflavors, and a finish of star anise, vanilla and juicy Bartlett pear	$9	$32

* Eos, Sauvignon Blanc, Paso Robles California, 2007 Bright flavors of melon and papaya without the minerality enhanced with aromas of fresh kiwi and ripe pineapple	$8	$30



Pinot Noir	GL	BTL
Flowers, Pinot Noir, Sonoma Coast California, 2007 Focused fruit aromas of cherry, raspberry and plum are followed by hints of violet, spice, mineral and pepper leading to juicy flavors of strawberry, raspberry, black fruits and leather. Tannins are supple with a lingering finish of cola and smokiness	–	$77

Wild Horse, Pinot Noir, Central Coast California, 2007 Bursts with aromas of seasoned wood, rose petals, dried cherry, and alpine forest floor, with flavors of pomegranate and Asian spices and a rich lingering mouth-feel	–	$62

* Adelsheim, Pinot Noir, Willamette Valley Oregon, 2007 Scented with vanilla and black cherry, this intense and generous wine is lush and spicy. Its fine, soft texture is balanced by a firm tannic structure. Impeccably crafted	–	$59

Jermann, Pinot Noir, “Red Angel on the Moonlight” Venezia Giulia IGT Italy, 2006 Fruity red, with berry, plum skin and mineral character, a hint of eucalyptus. Medium-bodied, with a well-integrated, silky texture and a clean, balanced finish	–	$59

* Benzinger, Pinot Noir, Sonoma Coast California, 2007 Features dark fruit flavors of currant, fig and plum. Earthy elements are followed by notes of tea and toast with a hint of spice. Grown with sustainable farming techniques	$11	$42

Kings Ridge, Pinot Noir, Willamette and Umpqua Valley Oregon, 2008 The nose is loaded with rich dark cherry and blackberry fruit. In the mouth, the ripe berries are wrapped around a spicy core imparted by French oak ageing	–	$39

Hahn Estates, Pinot Noir, Monterey County California, 2006 Lush flavors of red fruits, blackberry, and pomegranate wrap around the tongue with traditional Pinot Noir finesse	$10	$37




Merlot	GL	BTL
Wild Horse, Merlot, Paso Robles California, 2006 Aromas of boysenberry, roasted coffee and vanilla bean delight the senses, setting the stage for flavors of red raspberry, ripe plum, and ground nutmeg	–	$50

* Atalon, Merlot, Napa Valley California, 2005 Deep purple in color with intense aromas and flavors of cherry, pomegranate, ripe plums and blackberry. Herbal notes of sweet basil, dried lavender mingle with olives and white pepper adding depth and complexity to this mature Napa red	$12	$47

Raymond, Merlot, “Reserve”, Napa Valley Califonia, 2006 Rich polished flavors of plums and blackberries are joined with earthier tones of dried herbs, green olives and sweet, smoked meat, all wrapped in plush velvety tannins	$11	$42

Clos Du Bois, Merlot, Sonoma County Califonia, 2006 This Merlot is deep red in color with bold aromas of black cherry and red currant complemented by hints of vanilla and spice. Balanced flavors of juicy plums and rich mocha blend with a subtle hint of tobacco on the soft finish	–	$36

Hawk Crest, Merlot, Paso Robles, 2004 Lively aromas of Italian plums and ripe berries with hints of cardamom. In the mouth, tangy black fruit flavors mix with elements of cedar oak and spice. The integration of fruit, oak and tannin is smooth and seamless	$9	$34




Syrah and Shiraz	GL	BTL
Penfolds, Shiraz, “RWT”, Barossa Valley Australia , 2003 Big, rich and vibrant, a spectacular mouthful of cherry, currant and a subtle range of peppers, spices and creaminess, finishing with refined tannins and a silky texture that lets the fruit and spice sail on and on	–	$125

Zaca Mesa , Syrah, Santa Ynez California, 2005 Big, meaty, rich Syrah. Dry and firm, but with fine grained tannins that make this beauty totally approachable now. Well-defined black fruit, cocoa and oak flavors	-	$48

* Mitolo, Shiraz, “Jester”, McLaren Vale Australia, 2006 Dense purple in color. Dark chocolate, anise and all-spice dominate the nose, while a fresh and juicy mid-palate is enhanced by a firm tannic structure. Flavors of freshly picked plums and espresso linger on the finish with touches of black licorice	$11	$42

Marquis Philips, Shiraz, McLaren Vale Australia, 2008 Offers up classic Rhone-style aromas of cedar, smoke, tar and boysenberry liqueur. Full-bodied, intense but ready to drink, this is a great value from an acclaimed house	–	$36

Cline, Syrah, Sonoma County California, 2007 The deep red-purple color leads to cracked black pepper aromas which complement the ripe black cherry fruit of this vinta	$8	$30




Cabernet	GL	BTL
Clos Du Val, Cabernet Sauvignon, “Stags Leap District” Napa Valley California, 2004 A characteristic nose of dusty earth leads to additional scents of blackberry and leather. Bold flavors of cassis, black currant, chocolate and coffee wind around an impeccably balanced frame. Great wine from a classic Napa sub-region	–	$110

* La Jota, Cabernet Franc, Howell Mountain California, 2003 Rose petal, cinnamon, raspberry liqueur and mocha aromas jump from the glass while the palate mirrors the nose with pomegranate, sweet red cherry and Mirabelleplum. Silky and framed with graceful tannins, finishing with a complex gravel character	–	$89

Jordan, Cabernet Sauvignon, Alexander Valley California, 2005 Powerful Alexander Valley terroir and opulent flavors complimented by judicious oak treatment lead to a lingering finish of violet, earth, smoke, and cola	–	$85

Freemark Abbey, Cabernet Sauvignon, Napa Valley California, 2005 Dark ruby in color, the aromas of dark fruit fill the nose with hints of rose petals and dried cranberries. Great mouth feel and balance; black cherry, blackberry and currant flavors dominate. Cedar, spice, chocolate and espresso blend into a long clean finish	–	$70

* Schweiger, Cabernet Sauvignon, Napa Spring Mountain District California, 2004 A rich and full-bodied red, deep in color, with a nose that is lively with essences of berries, plum, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish	–	$68

Clos Du Val, Cabernet Sauvignon, Napa Valley California, 2006 Displays a deep black-red hue and gregarious spice-box aromas. The silky palate delivers concentrated dark fruits balanced by crunchy acidity supported with big, well-rounded tannins	–	$65

* Kestrel, Cabernet Sauvignon, Yakima Valley Washington, 2005 The inky purple color indicates the depth of flavor. Layered aromas of black cherries, raspberries, raw brown sugar and a hint of sweet red bell pepper flow through to a full-bodied palate with persistent length	–	$54

Pelton House, Cabernet Sauvignon, Knights Valley California, 2005 On the nose layers of dark chocolate, espresso, cassis, black currant, spice, and some light pepper. The flavors are of cedar box, black currant, spice, and chalky black raspberry	–	$47

Sebastiani, Cabernet Sauvignon, Sonoma County California, 2005 This dark garnet-colored wine has black and bing cherry aromas with hints of coconut from ageing in American oak. The flavor is full and fruit-forward on the entry with firm tannins and subtle oak in the back palate	$10	$39

J Lohr, Cabernet Sauvignon, “Seven Oaks”, Paso Robles California, 2006 An abundance of ripe black and red berry fruit greets the nose, while the palate is enhanced by spicy cedar, vanilla and toasty notes	$9	$35




Petite Sirah	GL	BTL
Titus, Petite Sirah, Napa Valley California, 2006 A deep nose of blackberry, blueberry, plum sauce, anise, smoked meat and coffee. powerful flavors of vanilla, caramel and cracked pepper are surrounded by layers of black cherry and dark berry preserves closed by a long, coco- powder finish	–	$65

* Peachy Canyon, Petite Sirah, Paso Robles California, 2006 Inky black color and a nose of blackberry cherry bark and wood. A huge body with Big ripe tannins lead to juicy flavors of plums, blackberries and a chocolate wrapped by a smooth silky structure	$12	$46

Guenoc, Petite Sirah, Lake County California, 2007 This wine is appealingly fruit-forward in style, showing sweet aromas of blueberries, and boysenberries. The palate is lush, ripe and smooth and the oak is soft and round on the finish	$9	$34




Zinfandel	GL	BTL
Cline, Ancient Vines Zinfandel, Contra Costa County California, 2007 Wonderful dusty raspberry, blackberry, white pepper and spice with a hint of coffee and chocolate. Ripe fruit and very soft tannins make this a complex and easy to drink wine	–	$49

Seghesio, Zinfandel, Sonoma County California, 2008 Marked by spicy dark berry and briar on the nose, the palate follows through with a slight zip of classic black pepper. Juicy acidity and fine-grained tannins lend this wine exquisite balance, depth and structure	–	$47

XYZin, Zinfandel, California, 2007 Aromas of sweet spicy oak, malt, mocha and vanilla with a vibrant ruby red color lead to flavors of juicy briar berries, chocolate, sweet strawberry and plum with a vein of ripe raspberry	–	$39

Beaulieu Vineyard, Zinfandel, “Coastal Estates”, California, 2006 Deep crimson color. A bouquet of fresh cherry with raspberry accents also features a subtle hint of anise. On the palate, the wine is medium to full while the fruit is generous, with sappy berry flavors, light tannins and a hint of black pepper in the finish	$8	$30




Malbec	GL	BTL
* Bodegas Trapiche, Malbec, "Oak Cask", Mendoza Argentina, 2007 Intense red color and a full body display blackberry and plum aromas witha touch of black pepper. A rich fruit palate with a velvety texture and soft tannins lead to a long smooth finish	–	$38

Coppola, “Celestial Blue Label” , Malbec, Sonoma California, 2007 Exuding rich, dark fruits, currants, and cassis, but an inherent note of minerals and spice is what makes this wine distinctive and delicious	–	$34

Bodegas Esmeralda, “Tilia” , Malbec, Mendoza Argentina, 2008 Dark purple with a nose of bright black cheery and a touch of toast. Full and rich with ripe, concentrated cassis and black raspberry with a touch of chocolate and sweet spice from light oak ageing	$8	$30





Other Reds and Blends	GL	BTL
Quintessa, Red Blend, Ruitherford California, 2006 Elegant and supple-textured, with earthy currant, mineral, sage and dusty berry flavors that end with a touch of herb and cedary oak. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot make up this blend	–	$190

Estancia, Meritage Reserve, Paso Robles California, 2006 A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Thick, deep and bold with flavors of chocolate and black fruit while showcasing tannins that are ripe and lead to a long fruit driven finish	–	$59

Renquist, Barbera, Amador County California, 2008 A nose of fully ripened red and black fruits vanilla, hazelnut, and toast. On the palate juicy red fruit flavors along with a smoky/sweet oak component with round supple tannins. The finish is long and harmonious with lingering notes of toasted French oak	–	$55

Hahn Estates, Meritage, Central Coast California, 2007 A Bordeaux style blend consisting of primarily Merlot and Cabernet with a touch of Petite Verdot and Malbec. Pleasant notes of cherry, currant and dried herbs lead to a palate of red fruits with the delicate spice of French oak and moderate tannins	–	$45

Zaca Mesa, Z Cuvee, Santa Ynez Valley California, 2006 A blend of Grenache, Mourvèdre and Syrah, medium-bodied, with snappy wild berry and raspberry flavors shaded by spicy, peppery notes. Ends with supple, elegant,easy-drinking tannins. A soft yet spicy wine!	$10	$38

Seven Daughters, Red Blend, California Blend of Syrah, Merlot, Zinfandel, Carignane, Sangiovese, Cabernet Franc and Cabernet Sauvignon. The nose displays blackberry and pepper with subtle notes of lavender and vanilla. A palate of red fruit and black currant finishes with a touch of spice	–	$35


* Denotes Stev's favorite and highly recommended wines

House Wine List	GL	BTL

Whites
Twisted Cellars Chardonnay	$6.50	–
Sutter Homes White Zinfandel	$6.50	–
Chateau Ste. Michelle Riesling	$7.00	–
Folonari Pinot Grigio	$7.00	–

Reds
Twisted Cellars Cabernet Sauvignon	$6.50	–
Twisted Cellars Merlot	$6.50	–
Mark West Pinot Noir	$7.00	–
Ruffino Chianti	$7.00	–

Non Alcoholic
Ariel Chardonnay	$7.00	–
Ariel Blush	$7.00	–